Healthy Peanut Butter Muffins with Chocolate Glaze
These Peanut Butter Banana Muffins with Chocolate Glaze are gluten free, sugar free & dairy free - you won't believe how easy and delicious this recipe is!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 12 Muffins
For the Muffins
- 1 and 1/2 cups old-fashioned or large flake oats
- 1 cup peanut butter
- 2 medium-sized bananas
- 2 large eggs
- 1/3 cup honey
- 1 tablespoon vanilla
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
For the Chocolate Glaze
- 1/3 cup chocolate chips , use vegan cocoa nibs for dairy free
- 1/4 teaspoon vegetable oil
Preheat the oven to 350F. Line a 12 cavity muffin pan with muffin papers, or grease and flour with non-stick cooking spray. (Use gluten-free flour to ensure muffins are truly gluten friendly).
In a large blender, pulse the oats for about 15-30 seconds until ground into a fine powder. Turn off the blender and add the remaining ingredients. Blend until smooth and no lumps remain. If using add-ins such as chocolate chips, turn off the blender and stir in the chocolate chips.
Spoon batter into the prepared pan using about 1/4 to 1/3 cups batter per muffin cavity. Bake in the oven for 15-17 minutes until an inserted toothpick comes out clean. Allow to cool in the pan for 10 minutes, then remove and continue cooling on a wire wrack.
While the muffins are cooling melt the chocolate chips and oil in a small microwave safe bowl for 20 second intervals until melted or over a double boiler. Drizzle the chocolate glaze over the muffin tops either using a spoon or piping bag.
Calories: 267kcal